Strawberries dipped in chocolate and biscotti

Yield: 6 Servings

Measure Ingredient
4 ounces Bittersweet chocolate, (Ghiradelli)
1 \N Long biscotti, your choice
1 quart Large strawberries (unhulled), rinshed and dried

Melt the chocolate in a bowl over hot water or using the microwave melting directtions on the package. Turn the biscotti into crumbs by taking a rolling pin to it after you've placed it in a heavy-duty plastic bag.

Holding onto the hull, dip wach berry into the melted chocolate to cover helf the berry, then into the crumbs. Set on a sheet of waxed paper until the chocolate is firm.

Recipe by: The Denver Post 6/25/97 Posted to MC-Recipe Digest V1 #661 by Diana Stephens <mdstephe@...> on Jul 8, 1997

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