Strawberries dipped in chocolate and biscotti
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Bittersweet chocolate, (Ghiradelli) |
| 1 | Long biscotti, your choice | |
| 1 | quart | Large strawberries (unhulled), rinshed and dried |
Directions
Melt the chocolate in a bowl over hot water or using the microwave melting directtions on the package. Turn the biscotti into crumbs by taking a rolling pin to it after you've placed it in a heavy-duty plastic bag.
Holding onto the hull, dip wach berry into the melted chocolate to cover helf the berry, then into the crumbs. Set on a sheet of waxed paper until the chocolate is firm.
Recipe by: The Denver Post 6/25/97 Posted to MC-Recipe Digest V1 #661 by Diana Stephens <mdstephe@...> on Jul 8, 1997