Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (12-oz) Nestle Toll House little bits semi-sweet chpcolate; divided |
| ½ cup | Sugar |
| ¼ cup | Butter; softened |
| 2 | Eggs |
| 1 teaspoon | Vanilla extract |
| ½ teaspoon | Salt |
| ⅔ cup | All-purpose flour |
| 1 pack | (8-oz) cream cheese; softened |
| ½ cup | Sugar |
| 2 tablespoons | Butter; softened |
| 2 | Eggs |
| 2 tablespoons | Milk |
| 1 tablespoon | All-purpose flour |
| ½ teaspoon | Almond extract |
| ¾ cup | Nestle Toll House Little Bits semi-sweet chocolate; reserved from 12-ounce package |
BROWNIE BASE
CHEESECAKE TOPPING
Brownie Base: Preheat oven to 350 degrees. Melt over hot (not boiling) water, 1-¼ cups Nestle Toll House Little Bits semi-sweet chocolate; stir until smooth. Set aside. In large bowl, combine sugar and butter; beat until creamy. Add eggs, vanilla extract and salt; mix well. Add melted chocolate and flour; mix well. Spread into foil-lined 9-inch square baking pan.
Cheesecake Topping: In large bowl, combine cream cheese, sugar and butter; beat until creamy. Add eggs, milk, flour and almond extract; beat well.
Stir in remaining ¾ cup Nestle Toll House Little Bits semi-sweet chocolate. Pour over Brownie Base. Bake at 350 degrees for 40-45 minutes.
Cool completely on wire rack; cut into 2-¼ inch squares. Makes sixteen 2-¼ inch brownies.
From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .