Delicious cheesecake brownies
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 21½ | ounce | Brownie mix |
| 8 | ounces | PHILADELPHIA BRAND Cream Cheese; softened |
| ⅓ | cup | Sugar |
| ½ | teaspoon | Vanilla |
| 1 | Egg | |
| 1 | cup | BAKER'S Semi-Sweet Baking Chocolate |
Directions
PREPARE brownie mix as directed on package; spread in greased 13x9-inch baking pan.
MIX cream cheese, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. Add egg; mix until blended. Pour over brownie mixture; cut through batter with knife several times for marble effect. Sprinkle with chips.
BAKE at 350øF for 35 to 40 minutes or until cream cheese mixture is lightly browned. Cool in pan on wire rack. Cut into squares.
Recipe by: KRAFT WEBSITE Recipe by Weston F. Edwards Posted to brand-name-recipes by Meg Antczak <meginny@...> on Feb 07, 1998