Layered cheesecake brownies
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Unsalted butter |
| 2 | tablespoons | Unsalted butter |
| ½ | cup | Sugar |
| ½ | cup | Sugar -- granulated |
| 2 | Eggs | |
| 1 | tablespoon | Flour -- all-purpose |
| 1 | teaspoon | Pure vanilla extract |
| 2 | Eggs | |
| ¼ | teaspoon | Salt |
| 2 | tablespoons | Sour cream |
| ½ | cup | Flour -- all-purpose |
| 1 | teaspoon | Vanilla |
Directions
ea BROWNIE LAYER 8 oz semi-sweet chocolate, m ea CHEESECAKE LAYER 8 oz cream cheese BROWNIE LAYER: Beat the butter in a bowl for 1 minute until smooth, gradually beat in the sugar and then the eggs, one at a time. Add the vanilla, salt and the melted chocolate. Quickly beat in the flour just until blended. Scrape this mixture evenly into the prepared pan that was foil lined and sprayed with a non-stick spray. Freeze until you have the cheesecake mixture complete. CHEESECAKE LAYER: Take the cream cheese and the butter and blend well. Add the sugar and the flour and the eggs, beat until very fluffy, then add the sour cream and vanilla. Pour this over the top of the brownie mixture. Place into the oven for 45 minutes.
When cooled top with a fresh berry sauce or a rich chocolate Ganache.
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