Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| ⅓ cup | Cocoa |
| 1 | Envelope unflavored gelatin |
| 1⅓ cup | Skim milk |
| 2 cups | Nonfat vanilla yogurt |
| 1 teaspoon | Vanilla |
In medium saucepan, stir together sugar, cocoa and gelatin. Gradually stir in milk; let stand 5 minutes. Cook over medium heat, sti rring constantly, until mixture comes to a boil and gelatin is dissolved.
Cool slightly. Add yogurt and vanilla; gently blend until just well combined. Pour into 8 custard cups Recipe By : Net