Chocolate walnut cake

Yield: 1 cake

Measure Ingredient
1 pack 18 oz chocolate cake mix
½ cup Coarsely chopped walnuts
1 can 14 oz SWEETENED condensed
\N \N Milk
2 \N One oz squares unsweetened
\N \N Chocolate
\N dash Salt
1 tablespoon Water
½ teaspoon Vanilla
½ cup Coarsely chopped walnuts



Prepare cake mix as package directs, adding the ½ cup nuts. Bake according to package directions for 13 x 9 pan.

Cool thoroughly.

For frosting -In heavy saucepan, over low heat, combine sweetened condensed milk, chocolate and salt. Cook and stir until chocolate melts and mixtures thickens, about 10 minutes. Remove from heat.

Stir in water and vanilla. Cool. Spread on the cake and garnish with the remaining ½ cup of nuts.

Eagle Brand Booklet == Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 08-08-95

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