Chocolate greeting card cake
15 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | All-purpose flour |
| 1¾ | cup | Sugar |
| ¾ | cup | HERSHEY'S COCOA |
| 1½ | teaspoon | Baking soda |
| ¾ | teaspoon | Salt |
| ⅔ | cup | Butter or margarine softened |
| 16 | ounces | Dairy sour cream |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla extract |
| 6 | tablespoons | Butter or margarine softened |
| 2⅔ | cup | Powdered sugar |
| ⅓ | cup | HERSHEY'S Cocoa to... |
| 5 | tablespoons | Milk |
| 1 | teaspoon | Vanilla extract |
| Decorating frosting | ||
| Colored sprinkles | ||
Directions
BUTTERCREAM FROSTING
OPTIONAL
Heat oven to 350 F. Grease and flour 13x9x2-inch baking pan. In large bowl, stir together flour, sugar, cocoa, baking soda and salt. Add butter, sour cream, eggs and vanilla; beat on medium speed of electric mixer 3 minutes. Pour batter into prepared pan. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean.
Cool 10 minutes; remove from pan to wire rack. Cool completely.
Transfer cake to serving plate. Frost with ONE-BOWL BUTTERCREAM FROSTING. Decorate cake to resemble greeting card. 12 to 15 servings.
ONE-BOWL BUTTERCREAM FROSTING: In medium bowl, beat butter until creamy. Gradually add sugar and cocoa alternately with milk and vanilla, beating until of spreading consistency. About 2 cups frosting.
NUTRITIONAL INFORMATION PER SERVING = 1/15 RECIPE 440 Calories (190 Calories from Fat) 21 g Total Fat (12 grams Saturated Fat)
75 mg Cholesterol
390 mg Sodium
60 mg Calcium (6% Daily Value)
57 g Total Carbohydrate
5 g Protein Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master format courtesy of Karen Mintzias