Yield: 4 servings
|1 \N||Sheet Pepperidge Farm Frozen|
|\N \N||Puff Pastry|
|1 pack||6 oz Semi-Sweet Chocolate pieces|
|¼ cup||Chopped walnuts|
|\N \N||Confectioners Sugar|
Thaw pastry for 30 minutes. Preheat oven to 425F.
On a lightly floured surface, roll pastry to a 12 inch square. Cut into 4 - 6 inch squares.
In the center of each square, place ¼ c chocolate chips and 1 T.
Bring the corners of the pastry together just above the chocolate, twist and turn. Fan out corners.
Place on ungreased baking sheet and bake 10-15 minutes, or until golden brown. Let stand at least 10 minutes.
Sprinkle with confectioners sugar and serve.
Source: Pepperidge Farms
Typed for you by: Linda Fields, Cyberealm BBS Watertown, NY 315-786-1120