Yield: 6 Servings
|12||Chocolate snap cookies; crushed|
|1 teaspoon||Baking powder|
|½ cup||Chopped nuts|
Beat egg whites until stiff. Gradually add sugar, baking powder & vanilla.
Fold in cookie crumbs & chopped nuts. Grease a large pie pan & spread the mixture in evenly. Bake at 300 for 30 minutes or until done. Cool. Serve with a whipped cream topping.
JO ANN STONE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .