Chocolate snap pie
6 Servings
| Quantity | Ingredient | |
|---|---|---|
| 12 | Chocolate snap cookies; crushed | |
| 3 | Egg whites | |
| ¾ | cup | Sugar |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Vanilla |
| ½ | cup | Chopped nuts |
| Whipped topping | ||
Beat egg whites until stiff. Gradually add sugar, baking powder & vanilla.
Fold in cookie crumbs & chopped nuts. Grease a large pie pan & spread the mixture in evenly. Bake at 300 for 30 minutes or until done. Cool. Serve with a whipped cream topping.
JO ANN STONE
MARKS, MS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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