Chocolate crunch pie

Yield: 6 servings

Measure Ingredient
1 pack Chocolate flavored pudding - pie filling (4 serve size)
1 cup Cold milk
3½ cup Cool whip (8 oz size)
20 Chocolate sandwich cookies- ground up
1½ cup Chocolate chips or other - rocks (peanuts, peanut- butter chips, etc.)
1 (6 oz.) chocolate crumb- crust

Prepare pudding mix with milk as directed on package. Fold in whipped topping. Stir in 1 cup cookies and the "ROCKS" into the pudding mixture.

Spoon the mixture into the pie shell. Sprinkle with remaining cookies.

Freeze until firm. Garnish with gummy worms or gumdrops, if desired. Let stand 10 minutes, at room temperature before serving. Store leftover pie in freezer. Makes 6 servings.

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