Yield: 72 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sugar |
| 1 cup | Brown sugar |
| 1½ cup | Butter |
| 2 teaspoons | Vanilla |
| 3 \N | Eggs |
| 6 ounces | Unsweetened baking chocolate, melted and cooled |
| 4 cups | Flour |
| 2 teaspoons | Baking soda |
| 1 teaspoon | Salt |
| \N \N | Sugar for rolling |
Cream butter and sugars, add egg, vanilla and chocolate. Mix in dry ingredients and refrigerate overnight. Preheat oven to 350 degrees. Roll dough into balls and roll in sugar. Bake for 10 minutes.
Posted to MM-Recipes Digest V4 #264 by "LauraG" <gaggini@...> on Oct 6, 1997