Chocolate snaps

Yield: 72 Servings

Measure Ingredient
2 cups Sugar
1 cup Brown sugar
1½ cup Butter
2 teaspoons Vanilla
3 \N Eggs
6 ounces Unsweetened baking chocolate, melted and cooled
4 cups Flour
2 teaspoons Baking soda
1 teaspoon Salt
\N \N Sugar for rolling

Cream butter and sugars, add egg, vanilla and chocolate. Mix in dry ingredients and refrigerate overnight. Preheat oven to 350 degrees. Roll dough into balls and roll in sugar. Bake for 10 minutes.

Posted to MM-Recipes Digest V4 #264 by "LauraG" <gaggini@...> on Oct 6, 1997

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