Gingerbread snackin' cake+
9 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | All-purpose flour |
| ⅓ | cup | Raisins |
| ¼ | cup | Plus 3 tb. sugar |
| 1½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Ground cinnamon |
| ½ | teaspoon | Ground ginger |
| ⅛ | teaspoon | Ground cloves |
| ¼ | cup | Hot water |
| ¼ | cup | Molasses |
| ¼ | cup | Margarine, melted |
| 1 | Egg, beaten | |
| Baking spray with flour | ||
Directions
Combine first 8 ingredients in a large bowl, and stir well; make a well in center of mixture. Combine water and next 3 ingredients. Stir just till dry ingredients are moistened.
Spoon batter into an 8" square pan coated with baking spray. Bake at 350 degrees for 30 minutes or until a wooden pick inserted in the middle comes out clean. cool 10 minutes in pan on wire rack. Yield: 9 servings (about 200 caolories per serving.) Mary Riemerman
Submitted By MARY RIEMERMAN On 10-09-95