Yield: 15 servings
| Measure | Ingredient |
|---|---|
| 3 cups | RICE CHEX CEREAL |
| 3 cups | WHEAT CHEX CEREAL |
| 3 cups | CORN CHEX CEREAL |
| 3 cups | CHEERIOS CEREAL |
| 2 cups | DRY ROASTED PEANUTS |
| 2 cups | PRETZEL STICKS |
| 12 ounces | CANDY COATED CHOCOLATE,M&M'S |
| 24 ounces | ALMOND BARK |
COMBINE ALL THE CEREALS, PEANUTS, PRETZELS AND CANDY PIECES IN A LARGE BOWL. PLACE HALF IN ANOTHER LARGE BOWL. MELT HALF THE ALMOND BARK AND POUR OVER THE DRY INGREDIENTS. STIR TO COAT ALL PIECES WELL. SPREAD IN A 9 X 13" PAN. REPEAT WITH REMANING HALF OF THE CEREAL AND ALMOND BARK.
LET COOL AND BREAK OR CUT INTO PIECES.