Chocolate-sauerkraut cake

Yield: 16 Servings

Measure Ingredient
⅔ cup Butter or margarine
1½ cup Sugar
3 \N Eggs
1 teaspoon Vanilla
½ cup Unsweetened cocoa
2¼ cup Flour; sifted
1 teaspoon Baking soda
1 teaspoon Baking powder
¼ teaspoon Salt
1 cup Water
⅔ cup Sauerkraut; well drained and chopped

From: hz225wu@... (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:18 +0200 From: caroln@... (Carol Nickerson) Source: San Francisco Examiner, 29 August 1990 Grease and flour two 8" or 9" (round) layer-cake pans. Cream together butter and sugar. Add eggs and vanilla. Sift dry ingredients together and add alternately with water. Stir in sauerkraut. Bake at 350 degrees F for 30 to 35 minutes or until cake is done when tested. Fill and frost with whipped cream.



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