Chocolate sauce for fresh fruit
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Heavy cream |
| 4 | Squares bitter chocolate | |
| 2½ | cup | Sugar |
| ½ | cup | Butter -- (or margarine) |
| ½ | cup | Strong coffee |
Directions
Put cream, chocolate, powdered sugar, butter, and strong coffee in a double boiler and heat for 30 minutes or until the chocolate is melted. Mix well.
See recipe for "Poached Fresh Pears in White Burgundy" in this cookbook for an example of a delicious use for this chocolate sauce.
Recipe By : Joe Mannke of Rotisserie for Beef and Bird, Houston, TX