Chocolate sandwich cookies with three filling
18 Cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Butter or margarine |
| ½ | cup | Sugar |
| ⅓ | cup | Light brown sugar, packed |
| 1 | teaspoon | Vanilla extract |
| 2 | eaches | Egg whites |
| 1⅓ | cup | Flour |
| ⅓ | cup | Cocoa |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Baking soda |
| 2 | tablespoons | Butter or margarine |
| ¼ | cup | Powdered sugar |
| ¾ | cup | Powdered sugar |
| ¼ | cup | Cocoa |
| 3½ | teaspoon | Milk |
| 2 | tablespoons | Butter or margarine |
| ¼ | cup | Powdered sugar |
| ⅛ | teaspoon | Fresh lemon peel, grated |
| ¾ | cup | Powdered sugar |
| 3½ | teaspoon | Milk |
| 2 | tablespoons | Butter or margarine |
| ¼ | cup | Powdered sugar |
| ¾ | cup | Powdered sugar |
| 3½ | teaspoon | Milk |
| 2 | teaspoons | Strawberry all-fruit spread |
| Several drops red food color | ||
Directions
COOKIES
CHOCOLATE FILLING
LEMON FILLING
STRAWBERRY FILLING
Preheat oven to 350F.
Cookies: In bowl, beat butter, sugars and vanilla until well blended.
Add egg whites; beat well.
Stir together flour, cocoa, salt and baking soda; add to sugar mixture, beating until well-blended. Refrigerate dough about 1 hr. or until firm enough to handle.
Grease or spray cookie sheet. Shape dough into 1" balls. Place on cookie sheet. Using fingers, flatten each ball into a 2" circle. Bake for 7 mins. or until set. Cool 1 min., remove to wire rack. Cool completely.
Using half of the cookies, spread about 1½ t. of desired flavored filling on each cookie. Top with remaining cookies.
Fillings: In small bowl, beat butter and ¼ c. sugar until well bleneded. Gradually and other ingredients until well blended and of desired consistency. Adjust amount of milk if needed. Each makes about ⅔ cup.
Source: Hagerstown Herald-Mail; Hagerstown, MD From: Rammots