Chocolate sack
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Sheet frozen puff pastry | |
| 1 | Pack (8 oz) chocolate chips | |
| ⅓ | cup | Walnuts |
| 2 | tablespoons | Butter |
| 1 | tablespoon | Grand Marnier (opt) |
| Confectioners sugar | ||
Directions
Thaw pastry 20 minutes. Preheat oven to 425. On a floured board, roll sheet into 14" square. In the center of sheet, place chips, walnuts & butter; sprinke with Grand Mariner. Pull pastry edges together, twist & turn. Place on ungreased baking sheet & bake for 20 minutes. Let stand at least 10 minutes. Sprinkle with confectioners sugar & serve.
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