Chocolate sack

Yield: 1 Servings

Measure Ingredient
1 Sheet frozen puff pastry
1 Pack (8 oz) chocolate chips
⅓ cup Walnuts
2 tablespoons Butter
1 tablespoon Grand Marnier (opt)
Confectioners sugar

Thaw pastry 20 minutes. Preheat oven to 425. On a floured board, roll sheet into 14" square. In the center of sheet, place chips, walnuts & butter; sprinke with Grand Mariner. Pull pastry edges together, twist & turn. Place on ungreased baking sheet & bake for 20 minutes. Let stand at least 10 minutes. Sprinkle with confectioners sugar & serve.

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