Yield: 1 Servings
|1 \N||Sheet frozen puff pastry|
|1 \N||Pack (8 oz) chocolate chips|
|1 tablespoon||Grand Marnier (opt)|
|\N \N||Confectioners sugar|
Thaw pastry 20 minutes. Preheat oven to 425. On a floured board, roll sheet into 14" square. In the center of sheet, place chips, walnuts & butter; sprinke with Grand Mariner. Pull pastry edges together, twist & turn. Place on ungreased baking sheet & bake for 20 minutes. Let stand at least 10 minutes. Sprinkle with confectioners sugar & serve.