Chocolate sack

Yield: 1 Servings

Measure Ingredient
1 \N Sheet frozen puff pastry
1 \N Pack (8 oz) chocolate chips
⅓ cup Walnuts
2 tablespoons Butter
1 tablespoon Grand Marnier (opt)
\N \N Confectioners sugar

Thaw pastry 20 minutes. Preheat oven to 425. On a floured board, roll sheet into 14" square. In the center of sheet, place chips, walnuts & butter; sprinke with Grand Mariner. Pull pastry edges together, twist & turn. Place on ungreased baking sheet & bake for 20 minutes. Let stand at least 10 minutes. Sprinkle with confectioners sugar & serve.


Similar recipes