Chocolate raspberry biscuits
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (7.5 oz) refrigerator biscuits |
| 5 | teaspoons | Seedless red raspberry jam |
| 10 | teaspoons | Mini semisweet chocolate chips |
| 1 | tablespoon | Sugar |
Directions
Here is a couple for you Belinda...I have 3 cookbooks that are called The 5 in 10 cookbooks. They are 5 ingredients in 10 minutes (prep) or less. These things are lifesavers around my house!! :) (I seem to have a chocolate/raspberry thing going here!) Preheat oven to 425. Line baking sheet with foil. Remove biscuits from package and separate them. Pat each into a 4" circle. Spread ½ tsp jam on half of each biscuit round. Toss in a few chocolate chips. Fold biscuit in half to form a half circle. Use a fork to press edges together.
Sprinkle with sugar and bake on the middle rack of the oven for 8 to 9 mins. Watch carefully so they don't burn. Makes 46 cookies.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Maggie Griffin <magzilla@...> on Dec 30, 1997