Yield: 60 servings
|18 cups||unbleached white flour|
|7 tablespoons||baking powder|
|1½ cup||raisins, blueberries|
In a very large bowl, combine all the ingredients, mixing thoroughly.
This is a heavy dough. Roll out to ½-inch thick. Cut the dough with a 4-inch round cutter. Place scones on lightly oiled cookie sheet.
Bake at 350 degrees, 15-20 minutes. Tops are a golden brown when done.
Serve warm with real butter, Lemon Curd, or Mock Devonshire Cream.
Makes 120 scones