Scones (chef's)
60 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 18 | cups | unbleached white flour |
| 6 | cups | sugar |
| 7 | tablespoons | baking powder |
| 3 | tablespoons | salt |
| 3 | cups | butter |
| 9 | eaches | eggs |
| 4 | tablespoons | vanilla |
| 2¼ | cup | milk |
| 1½ | cup | raisins, blueberries |
Directions
In a very large bowl, combine all the ingredients, mixing thoroughly.
This is a heavy dough. Roll out to ½-inch thick. Cut the dough with a 4-inch round cutter. Place scones on lightly oiled cookie sheet.
Bake at 350 degrees, 15-20 minutes. Tops are a golden brown when done.
Serve warm with real butter, Lemon Curd, or Mock Devonshire Cream.
Makes 120 scones