Chocolate pixies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Margarine or butter. |
| 4 | ounces | Unsweetened chocolate |
| 2 | cups | Flour |
| 2 | cups | Sugar |
| ½ | cup | Chopped walnuts |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| 3 | Eggs | |
Directions
In a large saucepan over low heat, melt margarine and chocolate, stirring until smooth. Remove from heat; cool slightly. Lightly spoon flour into a measuring cup; level off. Stir in flour, sugar, walnuts, baking powder, salt, and eggs; blend in well. Cover; refrigerate at least 1 hour for easier handling. Heat oven to 300ø. Shape mixture into 1 inch balls; roll in powdered sugar (coat heavily). Place 2 inches apart on ungreased cookie sheets. Bake at 300ø for 15 - 18 minutes or until edges are set. Remove from the cookie sheets immediately. 4 dozen cookies. OINK !