Chocolate rough
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Butter |
| ½ | cup | Sugar |
| 1 | teaspoon | Baking powder |
| ¾ | cup | Coconut |
| 1 | cup | Flour |
| 2 | teaspoons | Cocoa |
| Vanilla essence | ||
| 1 | ounce | Melted butter |
| ¾ | cup | Coconut |
| 1 | cup | Icing sugar |
| 2 | teaspoons | Cocoa |
| Vanilla essence | ||
| Milk | ||
Directions
ICING
Melt 4 oz butter and add to the remaining ingredients, mixed together.
Press into an oblong tin.
ICING: Add a little milk to mix. Ice while hot. Alternative method- Add ¼ tin condensed milk to icing.
REC.FOOD.RECIPES ARCHIVES
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .