Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Sugar |
¼ cup | Butter |
½ cup | Milk |
1 \N | Egg; beaten |
1 cup | Flour |
1 teaspoon | Baking powder |
½ teaspoon | Vanilla |
1 \N | Pastry; (9 inch) shell, unbaked |
4 tablespoons | Cocoa |
½ cup | Sugar |
6 tablespoons | Sugar |
½ teaspoon | Vanilla |
1. Heat oven to 350 degrees.
2. Cream together 1 cup sugar and butter.
3. Add combined milk and egg alternately with flour and baking powder. Add vanilla. Put into pastry shell
4. Mix cocoa and ½ cup sugar. Add water and vanilla gradually. Pour over cake batter.
5. Bake for 35 mintues or until firm. Makes 1 (9-inch) pie.
Posted to recipelu-digest Volume 01 Number 648 by RecipeLu <recipelu@...> on Jan 31, 1998