Chocolate butterflies
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| ½ | cup | Cocoa |
| 2 | teaspoons | Baking powder |
| ½ | cup | Shortening |
| ½ | cup | Peanut butter |
| 1¾ | cup | Sugar |
| 2 | Eggs | |
| 1½ | teaspoon | Vanilla flavoring |
| ⅓ | cup | Milk |
Directions
Sift together dry ingredients. Cream shortening and peanut butter, add sugar, mix again. Stir in eggs and vanilla. Add dry ingredients alternately with milk, blend well. Drop by teaspoon onto ungreased cookie sheet, criss-cross with fork to flatten. Bake at 400 F for 8 to 10 minutes. Do not overbake. From: Festival Cookie Book Posted by: Donna Ransdell