Chocolate heaps

Yield: 40 servings

Measure Ingredient
2 \N Eggs
8 ounces Sugar
3½ ounce Butter
1 teaspoon Vanilla
3½ ounce Cocoapowder
3½ ounce Flour
8 ounces Almonds,ground
2 tablespoons Cornstarch
\N \N Powdered Sugar

1.Mix all in a bowl and stir well. 2.With a teaspoon put dough in little heaps on a greased cookiesheet. 3.Bake at 220 C for 10 minutes 4.Let cool and dust with more powdered sugar. Translated by Brigitte Sealing

Cyberealm BBS 315-786-1120

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