Yield: 40 servings
Measure | Ingredient |
---|---|
2 \N | Eggs |
8 ounces | Sugar |
3½ ounce | Butter |
1 teaspoon | Vanilla |
3½ ounce | Cocoapowder |
3½ ounce | Flour |
8 ounces | Almonds,ground |
2 tablespoons | Cornstarch |
\N \N | Powdered Sugar |
1.Mix all in a bowl and stir well. 2.With a teaspoon put dough in little heaps on a greased cookiesheet. 3.Bake at 220 C for 10 minutes 4.Let cool and dust with more powdered sugar. Translated by Brigitte Sealing
Cyberealm BBS 315-786-1120