Chocolate nut torte
1 torte
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3⅓ | cup | Basic cake mix |
| 9 | tablespoons | Cocoa |
| 1 | cup | Milk |
| 2 | Eggs, well beaten | |
| ½ | cup | Butter or margarine |
| 1 | cup | Brown sugar |
| 2½ | tablespoon | Butter or margarine, melted |
| ½ | pint | Whipping cream, whipped and |
| Sweetened | ||
| 1 | cup | Chopped nuts |
Directions
TORTE TOPPING
Prepare torte topping by melting margarine and stir in brown sugar and nuts. Set aside. Preheat oven to 350. Lightly grease four 8" round cake pans. Line pans with wax paper. Butter wax paper. Divide torte topping evenly among 4 cake pans. In a large bowl, combine cake mix and cocoa. Add ½ cup of milk and beat at medium speed 2 minutes.
Add remaining ½ cup milk, eggs and melted butter or margarine.
Beat 2 more minutes. Pour batter over torte topping in pans. Bake 15 to 20 minutes. Cool in pans 10 minutes. Cool slightly on wire racks and peel off wax paper. Cool thoroughly. Stack and frost with whipped cream betwen layers and on top. Do not frost sides.
Submitted By MEG ANTCZAK On 02-09-95