Chocolate monster cookies

Yield: 1 servings

Measure Ingredient
2 cups Butter or margarine
2 cups Sugar
2 cups Packed brown sugar
4 eaches Eggs
2 teaspoons Vanilla extract
4 cups All-purpose flour
1 tablespoon Baking powder
2 teaspoons Baking soda
1 teaspoon Salt
2 cups Cornflakes
2 cups Rolled oats
1 pack Flaked coconut -- 8 ounces
1 pack Semisweet chocolate chips --
\N \N L2 ounces
1 cup Walnuts -- chopped

In a large mixing bowl, cream butter and sugars. Add eggs and vanilla: mix well. In a small bowl, combine flour, baking powder, baking soda and salt; gradually add to creamed mixture, mixing well after each addition. Stir in cornflakes, oats and coconut. (It may be necessary to transfer to a larger bowl fo stir in the cornflakes, oats and coconut.) Stir in chocolate chips and nuts. Divide dough into six sections. On a piece of waxed paper, shape each section into a 7-in. x 1-½-in. roll. Refrigerate several hours or overnight. Cut into ½-in. slices. Place 3 in. apart on ungreased cookie sheets.

Bake at 350 deg. for 13-15 minutes. Yield: 7-½ dozen Recipe By : Taste of Home

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