Chocolate monster cookies

1 servings

Ingredients

QuantityIngredient
2cupsButter or margarine
2cupsSugar
2cupsPacked brown sugar
4eachesEggs
2teaspoonsVanilla extract
4cupsAll-purpose flour
1tablespoonBaking powder
2teaspoonsBaking soda
1teaspoonSalt
2cupsCornflakes
2cupsRolled oats
1packFlaked coconut -- 8 ounces
1packSemisweet chocolate chips --
L2 ounces
1cupWalnuts -- chopped

Directions

In a large mixing bowl, cream butter and sugars. Add eggs and vanilla: mix well. In a small bowl, combine flour, baking powder, baking soda and salt; gradually add to creamed mixture, mixing well after each addition. Stir in cornflakes, oats and coconut. (It may be necessary to transfer to a larger bowl fo stir in the cornflakes, oats and coconut.) Stir in chocolate chips and nuts. Divide dough into six sections. On a piece of waxed paper, shape each section into a 7-in. x 1-½-in. roll. Refrigerate several hours or overnight. Cut into ½-in. slices. Place 3 in. apart on ungreased cookie sheets.

Bake at 350 deg. for 13-15 minutes. Yield: 7-½ dozen Recipe By : Taste of Home