Chocolate oatmeal cookie pie

Yield: 8 Servings

Measure Ingredient
½ cup Firmly packed brown sugar
½ cup Dark corn syrup
2 Eggs
1 teaspoon Vanilla extract
½ teaspoon Cinnamon
1 pack (6-oz) Nestle Toll House semi-sweet chocolate morsels
1 cup Chopped walnuts
½ cup Quick oats; uncooked
½ cup Raisins
1 tablespoon Grated orange rind
1 9-inch unbaked pie shell (see note)

Preheat oven to 350 degrees. In large bowl, combine brown sugar, corn syrup, eggs, vanilla extract and cinnamon; beat well. Stir in Nestle Toll House semi-sweet chocolate morsels, nuts, oats, raisins and orange rind.

Pour into prepared pie shell (see note). Bake at 350 degrees for 35-40 minutes. Serve warm. Garnish as desired. Makes one 9-inch pie.

NOTE: If using frozen pie shell, it's necessary to use deep dish style, thawed. Place on cookie sheet and bake additional 10 minutes.

From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .

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