Chocolate oatmeal cookie pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Firmly packed brown sugar |
| ½ | cup | Dark corn syrup |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla extract |
| ½ | teaspoon | Cinnamon |
| 1 | pack | (6-oz) Nestle Toll House semi-sweet chocolate morsels |
| 1 | cup | Chopped walnuts |
| ½ | cup | Quick oats; uncooked |
| ½ | cup | Raisins |
| 1 | tablespoon | Grated orange rind |
| 1 | 9-inch unbaked pie shell (see note) | |
Directions
Preheat oven to 350 degrees. In large bowl, combine brown sugar, corn syrup, eggs, vanilla extract and cinnamon; beat well. Stir in Nestle Toll House semi-sweet chocolate morsels, nuts, oats, raisins and orange rind.
Pour into prepared pie shell (see note). Bake at 350 degrees for 35-40 minutes. Serve warm. Garnish as desired. Makes one 9-inch pie.
NOTE: If using frozen pie shell, it's necessary to use deep dish style, thawed. Place on cookie sheet and bake additional 10 minutes.
From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .