Chocolate lover's orphan pie

Yield: 1 Servings

Measure Ingredient
2 cups Whipping Cream
2 \N Eggs
1 \N Box chocolate Covered Cherry Candies, (16 OZ.)
1 \N 9\" Pie Crust; Ready For The Oven

1. In the blender or food processor with large processing bowl, combine whipping cream and eggs.

2. Add the candy and whirl until well broken up.

3. Pour into the pie crust.

4. Bake at 375 for 45 to 55 minutes.

Posted to recipelu-digest Volume 01 Number 307 by "Diane Geary" <diane@...> on Nov 25, 1997

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