Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Chocolate cake mix |
| ½ cup | Cocoa |
| 3 \N | Eggs |
| 1⅓ cup | Water |
| 1 cup | Mayonaise |
Heat oven to 350. Grease and flour 2 (9") layer pans. Line bottom of pans with wax paper . Stir cake mix and cocoa in large mixing bowl; add remaining ingredients. Beat with electric mixer on low speed 30 seconds, scraping bowl often. Beat on medium speed 2 minutes. Pour into prepared pans. Bake 30 to 35 minutes. Cool 10 minutes; remove from pans. Immediately remove wax paper. Cool completely on wire racks. Fill and frost as desired. Source: Kraft Mayonaise label Submitted By MEG ANTCZAK On 05-02-95