Chocolate-glazed dream cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | White cake mix |
| 4 | Eggs | |
| 1 | pack | Whipped topping mix |
| 1 | Unsweetened chocolate square | |
| Dash of salt | ||
| 1 | tablespoon | Butter |
| 2 | tablespoons | Milk; hot |
| ¾ | cup | Confectioners' sugar |
Directions
CHOCOLATE GLAZE
Combine cake mix, whipped topping mix, eggs and water; beat at medium speed for 4 min. Pour batter into well greased and floured 12-cup, 10-inch Bundt pan; bake at 350 degrees for about 40 min. Cool in pan for 15 min. Remove from pan. FOR GLAZE: Melt chocolate and butter over low heat. Remove from heat. Add sugar and salt; blend in milk until mixture is of glaze consistency. Drizzle over cooled cake.
Source: Unusual Old World and American Recipes from Nordic Ware.
Formatted for MM by Karen Adler FNGP13B.