Homemade fudgy chocolate ice cream
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
5 | ounces | Unsweetened chocolate |
14 | ounces | Sweetened condensed milk (not evaporated milk) |
4 | Egg yolks | |
2 | teaspoons | Vanilla |
2 | cups | Half-and-half |
2 | cups | Whipping cream, unwhipped |
1 | cup | Chopped nuts, optional |
Directions
Melt chocolate in a double boiler. In a large bowl, beat the chocolate, milk, egg yolks and vanilla. Stir in the half-and- half, whipping cream, and nuts if desired. Pour into ice cream freezer container and prepare as normal. Store leftovers in freezer. Makes about 1½ quarts.
Posted by: Robert Skaer
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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