Homemade fudgy chocolate ice cream

Yield: 1 Servings

Measure Ingredient
5 ounces Unsweetened chocolate
14 ounces Sweetened condensed milk (not evaporated milk)
4 Egg yolks
2 teaspoons Vanilla
2 cups Half-and-half
2 cups Whipping cream, unwhipped
1 cup Chopped nuts, optional

Melt chocolate in a double boiler. In a large bowl, beat the chocolate, milk, egg yolks and vanilla. Stir in the half-and- half, whipping cream, and nuts if desired. Pour into ice cream freezer container and prepare as normal. Store leftovers in freezer. Makes about 1½ quarts.

Posted by: Robert Skaer

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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