Easy double chocolate ice cream
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Cold whipping cream |
| 2 | tablespoons | Hershey's Cocoa |
| 14 | ounces | Sweetened condensed milk |
| ⅓ | cup | Hershey's Syrup |
Directions
Line 9x5x3-inch loaf pan with foil. In large mixer bowl, beat whipping cream and cocoa until stiff. Stir together sweetened condensed milk and syrup; fold into whipped cream mixture. Pour into prepared pan.
Cover; freeze until firm, about 6 hours. 6 servings (5 cups).
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias