Chocolate ice cream cake

Yield: 1 servings

Measure Ingredient
1 pack Chocolate cake mix
1 pint Chocolate ice cream, soften
3 larges Eggs
1 cup Water

Combine ingredients and beat for 4 min. Pour batter into a well greased and floured 12-cup, 10-inch Bundt pan and bake at 350 degrees for 45 min. Cooled cake can be frosted with coconut fudge frosting or glazed with chocolate icing. Source: Unusual Old World and American Recipes from Nordic Ware. Formatted Karen Adler FNGP13B.

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