Yield: 1 servings
|1 pack||Chocolate cake mix|
|1 pint||Chocolate ice cream, soften|
Combine ingredients and beat for 4 min. Pour batter into a well greased and floured 12-cup, 10-inch Bundt pan and bake at 350 degrees for 45 min. Cooled cake can be frosted with coconut fudge frosting or glazed with chocolate icing. Source: Unusual Old World and American Recipes from Nordic Ware. Formatted Karen Adler FNGP13B.