Chocolate ice cream cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Chocolate cake mix |
| 1 | pint | Chocolate ice cream, soften |
| 3 | larges | Eggs |
| 1 | cup | Water |
Directions
Combine ingredients and beat for 4 min. Pour batter into a well greased and floured 12-cup, 10-inch Bundt pan and bake at 350 degrees for 45 min. Cooled cake can be frosted with coconut fudge frosting or glazed with chocolate icing. Source: Unusual Old World and American Recipes from Nordic Ware. Formatted Karen Adler FNGP13B.