Chocolate fondue three ways

Yield: 4 servings

Measure Ingredient
3 pounds High quality chocolate,
Finely chopped
2¼ cup Heavy cream
Splash of Creme de Mint
Splash of Nocello
Splash of Grand Marnier
Garnishes:
pounds Cake, cut into bite-size
Pieces
Shortbread cookies
Biscotti
Coconut macaroons
large Strawberries with stems
Bananas

Place 1 pound of chocolate in its own fondue pot. Turn the pot setting to medium or 5. In a saucepan, heat the cream. When the cream comes to a simmer, remove from the heat and pour ⅓ over each pot of chocolate. Whisk each pot until smooth. Splash a different liquor into each pot and whisk until smooth. Serve the fondues with the various garnishes.

Yield: 12 servings

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