Chocolate thumbprint cookies

24 Cookies

Ingredients

QuantityIngredient
½cupButter or margarine, softened (1 stick)
cupSugar
1Egg, separated
2tablespoonsMilk
1teaspoonVanilla extract
1cupAll-purpose flour
cupHERSHEY'S cocoa
¼teaspoonSalt
1cupChopped nuts
26HERSHEY'S KISSES chocolates, HERSHEY'S HUGS chocolates, pecan halves or candied cherry halves
½cupPowdered sugar
1tablespoonSoftened butter or margarine
2teaspoonsMilk
¼teaspoonVanilla extract

Directions

VANILLA FILLING

In small mixer bowl, beat butter, sugar, egg yolk, milk and vanilla unti light and fluffy. Stir together flour, cocoa and salt; gradually add to butter mixture, beating until blended. Refrigerate dough at least 1 hour or until firm enough to handle. Heat oven to 350'F.

Lightly grease cookie sheet. Shape dough into 1" balls. Beat egg white slightly. Dip each ball into egg white; roll in nuts. Place on prepared cookie sheet. Press thumb gently in center of each cookie.

Bake 10-12 minutes or until set. Meanwhile, prepare VANILLA FILLING.

Remove wrappers from chocolate pieces. Remove cookies from cookie sheet to wire rack; cool 5 minutes. Spoon about ¼ teaspoon filling into each thumbprint. Gently press chocolate piece in center of each cookie. Cool completely.

VANILLA FILLING: In small bowl, combine all ingredients; beat until smooth.