Chocolate crinkle cups

22 Brownies

Ingredients

QuantityIngredient
1cupGranulated sugar
½cupCocoa
1teaspoonVanilla extract
2Egg whites, slightly beaten
½cupAll purpose flour
¼cupFinely chopped walnuts

Directions

Heat oven to 350 degrees F. Line small muffin cups (1-¾ inches in diameter) with paper or foil bake cups.

In medium saucepan over low heat, melt spread. Add sugar, stir until well blended. Remove from heat; stir in cocoa and vanilla. Add egg whites; stir to blend. Stir in flour and walnuts. Fill muffin cups three-fourths full with batter. Bake 15 minutes or until wooden pick inserted in center comes out clean. Remove from pan to wire rack.

Cool completely.