Yield: 22 Brownies
| Measure | Ingredient |
|---|---|
| 1 cup | Granulated sugar |
| ½ cup | Cocoa |
| 1 teaspoon | Vanilla extract |
| 2 \N | Egg whites, slightly beaten |
| ½ cup | All purpose flour |
| ¼ cup | Finely chopped walnuts |
Heat oven to 350 degrees F. Line small muffin cups (1-¾ inches in diameter) with paper or foil bake cups.
In medium saucepan over low heat, melt spread. Add sugar, stir until well blended. Remove from heat; stir in cocoa and vanilla. Add egg whites; stir to blend. Stir in flour and walnuts. Fill muffin cups three-fourths full with batter. Bake 15 minutes or until wooden pick inserted in center comes out clean. Remove from pan to wire rack.
Cool completely.