Chocolate cream of wheat bread

1 servings

Ingredients

QuantityIngredient
1cupMilk
3tablespoonsButter or margarine
Eggs
1teaspoonSalt (up to 1 1/2 tsp)
cupSugar
1⅓cupMilk
4tablespoonsButter or margarine
2Eggs
1teaspoonSalt (to 2 tsp)
½cupSugar
tablespoonUnsweetened cocoa
1cupCream of wheat; uncooked
2cupsBread flour
teaspoonActive dry yeast
cupChocolate chips; optional
2tablespoonsUnsweetened cocoa
1⅓cupCream of wheat; uncooked
2⅔cupBread flour
2teaspoonsActive dry yeast
½cupChocolate chips; optional

Directions

1½ LB

2 LB

Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 Add chocolate chips at the beep or appropriate time for your machine.

CYCLE: white, sweet, raisin; no timer SETTING: light NOTES : If your machine is prone to the doughy blues, cut the amount of

sugar to ¼ cup or ⅓ cup, respectively. The dough starts out looking very wet but it does form a ball after about 10 mins of kneading.

from my kitchen to------------------------------->yours..... Dan Klepach