Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Milk |
| 3 tablespoons | Butter or margarine |
| 1½ | Eggs |
| 1 teaspoon | Salt (up to 1 1/2 tsp) |
| ⅓ cup | Sugar |
| 1⅓ cup | Milk |
| 4 tablespoons | Butter or margarine |
| 2 | Eggs |
| 1 teaspoon | Salt (to 2 tsp) |
| ½ cup | Sugar |
| 1½ tablespoon | Unsweetened cocoa |
| 1 cup | Cream of wheat; uncooked |
| 2 cups | Bread flour |
| 1½ teaspoon | Active dry yeast |
| ⅓ cup | Chocolate chips; optional |
| 2 tablespoons | Unsweetened cocoa |
| 1⅓ cup | Cream of wheat; uncooked |
| 2⅔ cup | Bread flour |
| 2 teaspoons | Active dry yeast |
| ½ cup | Chocolate chips; optional |
1½ LB
2 LB
Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 Add chocolate chips at the beep or appropriate time for your machine.
CYCLE: white, sweet, raisin; no timer SETTING: light NOTES : If your machine is prone to the doughy blues, cut the amount of
sugar to ¼ cup or ⅓ cup, respectively. The dough starts out looking very wet but it does form a ball after about 10 mins of kneading.
from my kitchen to------------------------------->yours..... Dan Klepach