Chocolate cream of wheat bread

Yield: 1 servings

Measure Ingredient
1 cup Milk
3 tablespoons Butter or margarine
1 teaspoon Salt (up to 1 1/2 tsp)
⅓ cup Sugar
1⅓ cup Milk
4 tablespoons Butter or margarine
2 Eggs
1 teaspoon Salt (to 2 tsp)
½ cup Sugar
1½ tablespoon Unsweetened cocoa
1 cup Cream of wheat; uncooked
2 cups Bread flour
1½ teaspoon Active dry yeast
⅓ cup Chocolate chips; optional
2 tablespoons Unsweetened cocoa
1⅓ cup Cream of wheat; uncooked
2⅔ cup Bread flour
2 teaspoons Active dry yeast
½ cup Chocolate chips; optional

1½ LB

2 LB

Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 Add chocolate chips at the beep or appropriate time for your machine.

CYCLE: white, sweet, raisin; no timer SETTING: light NOTES : If your machine is prone to the doughy blues, cut the amount of

sugar to ¼ cup or ⅓ cup, respectively. The dough starts out looking very wet but it does form a ball after about 10 mins of kneading.

from my kitchen to------------------------------->yours..... Dan Klepach

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