Honey wheat berry bread
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Wheat berries |
| 1½ | cup | Water |
| 2 | tablespoons | Honey |
| ⅔ | cup | Wheat berries |
| 2 | cups | Water |
| 3 | tablespoons | Honey |
| Soaked wheat berries above | ||
| ⅔ | cup | Water |
| 2 | teaspoons | Vegetable oil |
| 3 | tablespoons | Honey |
| ¾ | teaspoon | Salt |
| 2¼ | tablespoon | Wheat germ |
| 1 | cup | Whole wheat flour |
| 1½ | cup | Bread flour |
| 3 | tablespoons | Nonfat dry milk powder |
| 1½ | teaspoon | Yeast |
| Wheat berries as above | ||
| 1 | cup | Water |
| 1 | tablespoon | Vegetable oil |
| ¼ | cup | Honey |
| 1 | teaspoon | Salt |
| 3 | tablespoons | Wheat germ |
| 1⅓ | cup | Whole wheat flour |
| 2 | cups | Bread flour |
| ¼ | cup | Nonfat dry milk powder |
| 2½ | teaspoon | Yeast |
Directions
BERRY-SOAKING DIRECTIONS
FOR MEDIUM LOAF
FOR LARGE LOAF
MEDIUM LOAF INGREDIENTS
LARGE LOAF INGREDIENTS
Directions for soaking wheat berries: Combine ingredients in a saucepan and boil for approximately 1 hour, stirring occasionally (add water if necessary). Remove from heat, cover and let stand 6 to 12 hours (all day or overnight). Drain any standing water before adding the berries to the dough.
Dough: Using the size recipe appropriate for your breadmaker, follow the directions of your own machine. With my machine which is a Welbilt, I add all the liquids first and then the dry ingredients, of course, with everything at room temperature before starting.
SOURCE: _The Bread Machine Cookbook II_ by Donna Rathmell German. MM format by Mary Ann Young <HONEYBABE@...> I haven't tried this specific recipe, but have found all others in Donna German's books to be trustworthy.
Posted to TNT Recipes Digest by HONEYBABE@... (Mary Ann Young) on Feb 12, 1998