Liberian banana cream of wheat bread
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cream of wheat |
| 1 | tablespoon | Sugar |
| 4 | teaspoons | Baking powder |
| 1 | teaspoon | Nutmeg |
| ½ | teaspoon | Salt |
| 1½ | cup | Mashed bananas |
| 2 | Eggs | |
| 1½ | cup | Water |
| 1 | cup | Unsaturated oil |
Directions
From: esined@... (Denise Gaunt) Date: 2 Aug 1995 18:11:19 -0600 These recipes are from Liberia, Africa Mix dry ingredients together.
Gradually add bananas, egg, water, and oil. Blend well. Bake in greased 8-inch by 12-inch pan for 45 minutes at 350 F. until knife stuck in center of cake comes clean. Remove from pan and cool. Serves 4.
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