Yield: 8 Cups
|15 ounces||Can cream of coconut|
|4 cups||Hot brewed coffee|
|\N \N||Sweetened whipped cream|
Source: Southern Living Magazine 1/97 Bring half-and-half and cream of coconut to a boil in a saucepan over medium heat, stirring constantly. Stir in coffee.
Serve with sweetened whipped cream.
From the recipe files of suzy@...