Chocolate almond coffee

Yield: 1 servings

Measure Ingredient
⅓ cup Ground coffee
¼ teaspoon Freshly ground nutmeg
½ teaspoon Chocolate extract
½ teaspoon Almond extract
¼ cup Toasted almonds, chopped

Process nutmeg and coffee, add extracts. Process 10 seconds longer.

Place in bowl and stir in almonds. Store in refrigerator. Makes 8 six ounce servings.

To brew: Place mix in filter of an automatic drip coffee maker. Add 6 cups water and brew (I use in my percolater).

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