Chocolate almond coffee
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Ground coffee |
| ¼ | teaspoon | Freshly ground nutmeg |
| ½ | teaspoon | Chocolate extract |
| ½ | teaspoon | Almond extract |
| ¼ | cup | Toasted almonds, chopped |
Directions
Process nutmeg and coffee, add extracts. Process 10 seconds longer.
Place in bowl and stir in almonds. Store in refrigerator. Makes 8 six ounce servings.
To brew: Place mix in filter of an automatic drip coffee maker. Add 6 cups water and brew (I use in my percolater).