Chocolate coconut bon-bons

Yield: 1 Servings

Measure Ingredient
2 Boxes (1-lb) confectioner's sugar
1 can (13.5-oz) condensed milk
1 Stick butter
1 pinch Salt
1 can (3-oz) coconut
1 cup Nuts; chopped fine
2 packs (6-oz) chocolate chips
1 Block paraffin

Mix well the sugar, milk, butter and salt. Add coconut and nuts. Roll into small balls. Melt chocolate chips and paraffin in double boiler. Dip balls into chocolate and allow to cool on waxed paper.

MRS BOB HENDERSON

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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