Hawaiian bon bons
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | White chocolate, cut up |
| 1 | cup | Unsalted macadamia nuts |
| ½ | cup | Flaked coconut |
| 1 | teaspoon | Grated orange zest (optional) |
Directions
In a 1-quart glass bowl, heat white chocolate in a microwave oven on medium for 2 minutes; stir. Return to microwave and heat on medium 1½ to 2 minutes longer, or until melted and smooth when stirred.
Stir in nuts, coconut, and orange zest. Carefully spoon into 25 (1 ½ inch) paper bon bon cups, filling to top. Let stand at room temperature, or refrigerate 1 hour or longer, until firm. Store, well wrapped, in refrigerator.