Chocolate filled bon-bons
42 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Shortening |
| ½ | cup | Sugar |
| ½ | teaspoon | Baking powder |
| 1 | Egg | |
| 2 | teaspoons | Vanilla |
| ½ | teaspoon | Almond extract |
| 1¾ | cup | Flour |
| ¼ | cup | Brown sugar |
| ½ | teaspoon | Salt |
| ½ | cup | Almonds, chopped (opt) |
| 42 | Chocolate kisses(hersheys) | |
Directions
Cream shortening,and sugars until fluffy. Add eggs, extracts and beat well. Add flour, baking powder, salt,and nuts. Mix well. From dough into 1 inch balls. Press each ball around a kiss so kiss is completely enclosed. Bake on UNGREASED cookie sheet 12 minutes. DO NOT OVERBAKE!!!!! Cool on rack. Makes 3½-4 dozen.