Coconut bon bons #1

Yield: 24 Servings

Measure Ingredient
2 \N Boxes powdered sugar
1 can (13.5-oz) condensed milk
1 \N Stick butter; softened
1 can (3-oz) coconut
1 pack (2-oz) chocolate chips
1 \N Stick paraffin
1 cup Chopped pecans (if desired)

Mix powdered sugar, milk, butter, coconut & pecans. Roll into small balls.

Place on cookie sheet & refrigerate to get hard. Melt paraffin & chocolate chips in double boiler. Using a toothpick dip balls into paraffin mixture while hot.


From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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