Chocolate coconut truffles
2 dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Heavy cream |
| 3 | tablespoons | Butter or margarine; cut in chunks |
| 2 | tablespoons | Sugar |
| 2 | 4-oz packages sweet cooking chocolate; broken in chunks | |
| 1 | tablespoon | Orange, almond, coffee or other liqueur OR use |
| 1 | teaspoon | Vanilla |
Directions
Microwave cream, butter and sugar in large microwaveable bowl on high 1½ minutes; stir. Microwave 1 ½ minutes or until mixture comes to a full boil. Add chocolate and liqueur; stir until chocolate is melted.
Refrigerate about 2 hours or until firm enough to handle. Shape into 1-inch balls. Roll in coconut or nuts. Store in refrigerator.
from Inland Valley Daily Bulletin March 16, 1995 typed by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 03-25-95