Chocolate coated bananas (microwave oven)

Yield: 1 Servings

Measure Ingredient
10 Firm apple bananas
10 Flat wood skewers
1 cup Semi-sweet chocolate pieces
3 tablespoons Shortening

Peel and cut a small piece off the tip of each banana; insert skewers into cut ends. Place in freezer for 3 hours or longer until frozen.

Just before serving, put chocolate and shortening into small mixing bowl. Microwave at 50% power for 2½-4 minutes or until most pieces oare shiny and soft; mix well. Immediately dip bananas into chocolate, turning as necessary until bananas are coated. After serving, wrap and freeze any remaining coated bananas. Makes 10 servings.

Submitted by: Residential Services Division Organization: Hawaiian Electric Company Alt.Culture.Hawaii

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