Chocolate coated bananas (microwave oven)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | Firm apple bananas | |
| 10 | Flat wood skewers | |
| 1 | cup | Semi-sweet chocolate pieces |
| 3 | tablespoons | Shortening |
Directions
Peel and cut a small piece off the tip of each banana; insert skewers into cut ends. Place in freezer for 3 hours or longer until frozen.
Just before serving, put chocolate and shortening into small mixing bowl. Microwave at 50% power for 2½-4 minutes or until most pieces oare shiny and soft; mix well. Immediately dip bananas into chocolate, turning as necessary until bananas are coated. After serving, wrap and freeze any remaining coated bananas. Makes 10 servings.
Submitted by: Residential Services Division Organization: Hawaiian Electric Company Alt.Culture.Hawaii