Yield: 6 servings
Measure | Ingredient |
---|---|
1½ cup | Brown sugar |
¾ cup | Butter, softened |
1 teaspoon | Vanilla |
2 \N | Eggs |
2¼ cup | Flour |
1 cup | M&M's candy |
½ cup | Chpd nuts |
1 teaspoon | Baking soda |
½ teaspoon | Salt |
M&M CANDY CO
Heat oven to 350'. Mix brown sugar, margarine, vanilla and eggs in a large mixing bowl until well blended. Stir in remaining ingredients. Drop dough by rounded tablespoonfuls about 3 inches apart onto lightly greased cookie sheet. Press 3 or 4 additional candies in each cookie if desired. Bake until lightly browned, 10 to 12 minutes. Cool slightly, remove to wire rack to cool. Makes about 2 dozen 3½ inch cookies.For 4 dozen 3 ½ inch cookies, double ingredients. Proceed as recipe directs. Note: I use red/green for xmas. These freeze real good.