Chocolate chipper champs
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Brown sugar |
| ¾ | cup | Butter, softened |
| 1 | teaspoon | Vanilla |
| 2 | Eggs | |
| 2¼ | cup | Flour |
| 1 | cup | M&M's candy |
| ½ | cup | Chpd nuts |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
Directions
M&M CANDY CO
Heat oven to 350'. Mix brown sugar, margarine, vanilla and eggs in a large mixing bowl until well blended. Stir in remaining ingredients. Drop dough by rounded tablespoonfuls about 3 inches apart onto lightly greased cookie sheet. Press 3 or 4 additional candies in each cookie if desired. Bake until lightly browned, 10 to 12 minutes. Cool slightly, remove to wire rack to cool. Makes about 2 dozen 3½ inch cookies.For 4 dozen 3 ½ inch cookies, double ingredients. Proceed as recipe directs. Note: I use red/green for xmas. These freeze real good.