Chocolate chipper champs

Yield: 6 servings

Measure Ingredient
1½ cup Brown sugar
¾ cup Butter, softened
1 teaspoon Vanilla
2 Eggs
2¼ cup Flour
1 cup M&M's candy
½ cup Chpd nuts
1 teaspoon Baking soda
½ teaspoon Salt

M&M CANDY CO

Heat oven to 350'. Mix brown sugar, margarine, vanilla and eggs in a large mixing bowl until well blended. Stir in remaining ingredients. Drop dough by rounded tablespoonfuls about 3 inches apart onto lightly greased cookie sheet. Press 3 or 4 additional candies in each cookie if desired. Bake until lightly browned, 10 to 12 minutes. Cool slightly, remove to wire rack to cool. Makes about 2 dozen 3½ inch cookies.For 4 dozen 3 ½ inch cookies, double ingredients. Proceed as recipe directs. Note: I use red/green for xmas. These freeze real good.

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