M & m chipper champs
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | BUTTER OR MARGARINE |
| 2⅔ | cup | FIRMLY PACKED BROWN SUGAR |
| 4 | xes | EGGS |
| 2 | teaspoons | VANILLA |
| 4½ | cup | FLOUR |
| 2 | teaspoons | SODA |
| 1 | teaspoon | SALT |
| 3 | cups | M&M PLAIN CANDIES |
Directions
BEAT TOGETHER THE SUGAR AND MARGARINE UNTIL LIGHT AND FLUFFY. BLEND IN EGGS AND VANILLA. ADD COMBINED FLOUR, SODA AND SALT. MIX WELL. STIR IN CANDIES. DROP DOUGH BY HEAPING TABLESPOONFULS ONTO GREASED COOKIE SHEET ABOUT 3" APART. PRESS 3 OR 4 CANDIES INTO TOP OF EACH COOKIE. BAKE AT 350 DEG F. FOR 10 TO 12 MINUTES.