Yield: 120 servings
| Measure | Ingredient |
|---|---|
| \N \N | -From the Kitchen of Lawrence & Cindy Kellie |
| 1½ cup | Butter -=OR=- margarine |
| 2⅔ cup | Brown sugar firmly packed |
| 4 \N | Egg |
| 2 teaspoons | Vanilla |
| 4½ cup | Flour |
| 2 teaspoons | Baking soda |
| 1 teaspoon | Salt |
| 12 ounces | Chocolate chips |
| 1 cup | Walnuts |
Mix butter, brown sugar together. The longer mixed the smoother the cookie. Add eggs, vanilla. Add the rest of the ingredients. Bake in 320 oven for 10-12 minutes. Cookies should still be fairly soft to the touch when removed from the oven MMMMM The "LaRK" ~-- EZPoint V2⅕ * Origin: "LaRK's" Place (1:343/26.3) ====================================================================== ==== BBS: High Country East Date: 03-26-93 (21:33) Number: 4683 From: KAZ DUNKLEY Refer#: NONE To: ALL Recvd: NO Subj: CR veggie recipe Conf: (52) CookingEch Submitted By LAWRENCE KELLIE On 06-09-95